Description
This Red Velvet Trifle is a showstopper dessert that combines rich red velvet cake, creamy layers of mascarpone whipped cream, and a touch of indulgent chocolate. It’s a perfect treat for special occasions, with a beautiful presentation that will wow your guests. The fluffy layers and the vibrant red color make it both a delicious and stunning dessert.
Ingredients
Scale
- 1 box of red velvet cake mix (or homemade red velvet cake, if preferred)
- 1/4 cup vegetable oil
- 3 large eggs
- 1 cup water
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz mascarpone cheese, softened
- 1 cup fresh strawberries, sliced
- 1/2 cup mini chocolate chips
- 1 tbsp cocoa powder (optional for garnish)
Instructions
- Preheat your oven and prepare the red velvet cake mix according to the package instructions (or use your own homemade recipe). Bake the cake and let it cool completely.
- In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- In a separate bowl, beat the mascarpone cheese until smooth. Gently fold the whipped cream into the mascarpone until well combined.
- Cut the cooled red velvet cake into small cubes, about 1-inch in size.
- In a large trifle dish or individual serving glasses, layer the cake cubes, followed by a layer of mascarpone whipped cream, sliced strawberries, and mini chocolate chips.
- Repeat the layers until the dish is filled, finishing with a layer of whipped cream on top.
- Garnish the top with a dusting of cocoa powder and extra chocolate chips or strawberries.
- Chill in the fridge for at least 2 hours before serving to allow the flavors to meld together.
Notes
- For an extra flavor boost, drizzle a bit of chocolate syrup between the layers.
- You can swap the strawberries for raspberries or blueberries for a different twist.
- For a more decadent version, use a rich chocolate ganache as one of the layers.
- Prep Time: 20minutes
- Cook Time: 30minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 350 per serving
- Fat: 20g
- Carbohydrates: 38g
- Protein: 4g
Keywords: chocolate, Easy Recipe, layered dessert
