Description
This Matcha Tiramisu is a delightful twist on the classic Italian dessert, featuring layers of delicate ladyfingers soaked in matcha tea, creamy mascarpone filling, and a dusting of vibrant green matcha powder. The earthy bitterness of matcha perfectly balances the rich sweetness, making it a sophisticated yet easy-to-make treat. It’s a no-bake dessert that’s perfect for matcha lovers and a stunning addition to any occasion!
Ingredients
Matcha Soaking Mixture:
- 2 tablespoons matcha powder
- 1 cup hot water
- 2 tablespoons honey (or sugar)
Mascarpone Cream:
- 1 cup heavy cream (cold)
- 8 oz (225g) mascarpone cheese
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
Assembly:
- 20–24 ladyfinger biscuits
- 1 tablespoon matcha powder (for dusting)
Instructions
Prepare the matcha soaking mixture: In a small bowl, whisk matcha powder with hot water until fully dissolved. Stir in honey or sugar. Let it cool to room temperature.
Make the mascarpone cream: In a mixing bowl, beat heavy cream until soft peaks form. In a separate bowl, whisk mascarpone, sugar, and vanilla until smooth. Gently fold the whipped cream into the mascarpone mixture until well combined.
Assemble the tiramisu: Quickly dip each ladyfinger into the matcha mixture (do not oversoak) and layer them in a dish or individual cups. Spread half of the mascarpone cream over the ladyfingers.
Repeat the layers: Add another layer of soaked ladyfingers, followed by the remaining mascarpone cream. Smooth the top with a spatula.
Chill and set: Cover and refrigerate for at least 4 hours (or overnight) for the best flavor and texture.
Finish and serve: Before serving, sift a generous layer of matcha powder over the top. Slice and enjoy!
Notes
- For a stronger matcha flavor, increase the matcha powder in the soaking liquid.
- For a boozy twist, add 1 tablespoon of matcha liqueur or white rum to the soaking mixture.
- To make it vegan, use coconut whipped cream and dairy-free mascarpone substitutes.
- Best enjoyed chilled and within 2 days for the freshest taste!
- Prep Time: 25
- Category: Dessert
- Cuisine: Fusion
Nutrition
- Serving Size: 6-8 servings
- Calories: 569
- Sugar: 24
- Sodium: 110
- Fat: 32
- Saturated Fat: 18
- Unsaturated Fat: 1
- Trans Fat: 0.003
- Carbohydrates: 51
- Fiber: 0.4
- Protein: 14
- Cholesterol: 240
