If there’s one thing we can all agree on, it’s that chocolate chip muffins are a hug in a muffin tin. Whether it’s a busy morning, a cozy weekend, or you’re looking for the perfect snack to bring to a potluck, this chocolate chip muffin recipe is the one you’ll turn to time and time again.
These muffins are moist, fluffy, and packed with gooey chocolate chips, making them an irresistible treat that will have everyone asking for seconds. Plus, they’re super easy to whip up—making it perfect for those moments when you need something quick but impressive.
So, let’s dive into the recipe that’ll make your kitchen smell like the bakery down the street. Trust me, you’ll want to keep this one in your baking rotation!
Banana Chocolate Chip Cookies - Another chocolate chip-based recipe that may appeal to your readers who love chocolate desserts. Banana Chocolate Chip Cookies
Why You’ll Love This Chocolate Chip Muffin Recipe
These muffins are a perfect combination of sweet, soft, and chocolatey. The hint of cinnamon and nutmeg adds warmth and depth to the flavor, while the chocolate chips melt beautifully inside. Whether you’re baking for yourself or sharing with family, these muffins are guaranteed to bring smiles all around. And the best part? They’re ready in under 30 minutes!
Ingredients:
- 3 cups (375g) all-purpose flour (spooned & leveled)
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg (optional)
- 1/3 cup (5 Tablespoons; 71g) unsalted butter, melted and slightly cooled
- 1/3 cup (80ml) vegetable oil
- 1 cup (200g) granulated sugar
- 2 large eggs, at room temperature
- 1/3 cup (80g) sour cream or yogurt, at room temperature
- 1 cup (240ml) milk, at room temperature
- 1 teaspoon pure vanilla extract
- 1 and 1/2 cups (270g) semi-sweet chocolate chips
- Optional: coarse sugar for sprinkling
Steps for Baking the Best Chocolate Chip Muffins:
- Preheat the oven: Begin by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it with butter or non-stick spray.
- Combine the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg (if using). Set it aside.
- Mix the wet ingredients: In a separate bowl, whisk together the melted butter, vegetable oil, and sugar until smooth. Add the eggs, one at a time, and whisk after each addition. Stir in the sour cream (or yogurt), milk, and vanilla extract until everything is well combined.
- Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix—lumps are perfectly fine.
- Add the chocolate chips: Gently fold in the semi-sweet chocolate chips, ensuring they’re evenly distributed throughout the batter.
- Scoop the batter: Use an ice cream scoop or spoon to divide the batter evenly between the muffin cups. Fill each cup about 2/3 full. If you want an extra crunch, sprinkle a little coarse sugar on top for a lovely finish.
- Bake: Bake the muffins in your preheated oven for about 18-22 minutes, or until a toothpick inserted in the center comes out clean. They should be golden brown on top.
- Cool and enjoy: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely (if you can resist!).
Peanut Butter Pie with Chocolate Ganache – If you’re highlighting the use of chocolate in desserts, this could be a great link to add. Peanut Butter Pie with Chocolate Ganache
Bakery-style chocolate chip muffins – Learn how to make muffins just like the ones from your favorite bakery with this easy recipe!
Cooking Tips for the Best Chocolate Chip Muffins:
- Room temperature ingredients: This is key! Make sure your eggs, milk, and sour cream are at room temperature. This will help your batter mix more smoothly and ensure the muffins are soft and tender.
- Don’t overmix: The secret to a fluffy muffin is minimal mixing. Overmixing the batter can result in dense, tough muffins. Mix just until the dry ingredients are incorporated, and you’re good to go!
- Add-ins: Feel free to experiment with different types of chocolate chips, like dark chocolate or milk chocolate, or even throw in some chopped nuts for an extra crunch.
- Make them extra moist: If you like your muffins extra moist, add a tablespoon of honey or a mashed banana to the batter. This will add sweetness and a bit of extra moisture!
Personal Anecdote:
I’ve made these muffins countless times for family gatherings and have even gotten a request or two for the recipe! They’re a hit with my kids, who love having them for breakfast on school mornings. I swear they disappear faster than I can make them, which is honestly a good problem to have.
FAQs About Chocolate Chip Muffins:
Can I substitute the sour cream for something else?
Yes! You can use plain yogurt or buttermilk as a substitute for sour cream. Both will keep the muffins moist and delicious.
Can I make this recipe dairy-free?
Absolutely! Swap the butter for dairy-free margarine and use a non-dairy milk, like almond milk or oat milk, instead of regular milk. You’ll still get soft and fluffy muffins.
How should I store these muffins?
Store the muffins in an airtight container at room temperature for up to 3 days. If you want them to last longer, freeze them for up to 3 months.
What is chocolate chip made of?
Chocolate chips are small, bite-sized pieces of chocolate, typically made from cocoa solids, cocoa butter, sugar, and sometimes milk solids. They’re formulated to hold their shape during baking, so they don’t melt completely like regular chocolate bars, making them perfect for cookies, muffins, and other baked goods.
Why is it called a chocolate chip?
The term “chocolate chip” comes from their small, chip-like shape. They are essentially miniature pieces of chocolate that are dropped or scattered into batters or dough, which “chip” into the mixture when baked, resulting in pockets of melted chocolate throughout your baked goods.
Are chocolate chips healthy?
While chocolate chips can be a tasty addition to your treats, they aren’t exactly the healthiest snack due to their sugar and fat content. However, they can be enjoyed in moderation as part of a balanced diet. Dark chocolate chips, which contain higher amounts of cocoa and less sugar, are a slightly healthier option compared to milk chocolate chips.
Why use chocolate chips in baking?
Chocolate chips are used in baking for several reasons:
Convenience: They’re pre-made and ready to add into your dough or batter.
Texture: They hold their shape during baking, offering pockets of melty chocolate that add to the texture of cookies, muffins, and cakes.
Consistency: The size and shape of chocolate chips help ensure an even distribution throughout your baked goods, so every bite gets a little piece of chocolate.
Conclusion:
Whether you’re baking for breakfast, a snack, or just because, this chocolate chip muffin recipe will become your go-to. The combination of rich chocolate chips, soft texture, and hint of spice makes it a crowd favorite. They’re quick, easy, and the perfect treat to brighten up your day. Try them out, and watch them disappear in record time!
Jovial Chocolate Cake Recipe – For those looking for more chocolate-focused recipes, linking to a chocolate cake recipe would make sense. Jovial Chocolate Cake Recipe
Chocolate chip muffins recipe on AllRecipes – A classic, easy-to-follow recipe for the perfect chocolate chip muffins.
Easy chocolate chip muffins – Try this quick and simple recipe for making delicious chocolate chip muffins in no time.
Print
Chocolate Chip Muffin
- Total Time: 28-32 minutes
- Yield: 12 muffins 1x
Description
If there’s one thing we can all agree on, it’s that chocolate chip muffins are a hug in a muffin tin. This recipe creates moist, fluffy muffins packed with gooey chocolate chips, perfect for a cozy morning, an afternoon snack, or bringing to a potluck. With a hint of cinnamon and nutmeg and an easy-to-follow method, these muffins are ready in under 30 minutes—making them an irresistible treat for any occasion.
Ingredients
- 3 cups (375g) all-purpose flour (spooned & leveled)
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg (optional)
- 1/3 cup (5 Tablespoons; 71g) unsalted butter, melted and slightly cooled
- 1/3 cup (80ml) vegetable oil
- 1 cup (200g) granulated sugar
- 2 large eggs, at room temperature
- 1/3 cup (80g) sour cream or yogurt, at room temperature
- 1 cup (240ml) milk, at room temperature
- 1 teaspoon pure vanilla extract
- 1 and 1/2 cups (270g) semi-sweet chocolate chips
- Optional: coarse sugar for sprinkling
Instructions
- Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg (if using). Set aside.
- In a separate bowl, whisk together the melted butter, vegetable oil, and sugar until smooth. Add the eggs, one at a time, whisking after each addition. Stir in the sour cream (or yogurt), milk, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
- Gently fold in the semi-sweet chocolate chips, ensuring they’re evenly distributed throughout the batter.
- Scoop the batter into muffin cups, filling each about 2/3 full. For an extra crunch, sprinkle some coarse sugar on top.
- Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean. The muffins should be golden brown on top.
- Allow the muffins to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
Notes
- Room Temperature Ingredients: Ensure eggs, milk, and sour cream (or yogurt) are at room temperature to ensure a smooth batter.
- Don’t Overmix: Overmixing the batter can result in dense muffins. Stir just until combined.
- Add-Ins: Feel free to swap chocolate chips for dark chocolate, milk chocolate, or even add chopped nuts for extra crunch.
- Extra Moisture: Add a tablespoon of honey or a mashed banana for extra moistness.
- Prep Time: 10 minutes
- Cook Time: 18-22 minutes
- Category: Breakfast or Snack
- Cuisine: American
Nutrition
- Serving Size: 12 muffins
- Calories: 250
- Fat: 12g
- Carbohydrates: 33g
- Protein: 3g
