Whether you’re hosting a casual dinner, craving a quick snack, or simply wanting a delicious meal, best steak bites are the answer. These little bites of tender, juicy steak are packed with flavor and so easy to whip up. Who doesn’t love a bite-sized version of one of the most classic and beloved meats? The great news is that making these steak bites takes just a few simple ingredients, minimal prep time, and no fuss!
Why You’ll Love This Best Steak Bites Recipe
These best steak bites are one of those recipes that seem too good to be true—they’re that simple! This dish is perfect for busy weeknights, casual get-togethers, or even as an appetizer for a dinner party. But what really makes this recipe stand out is how versatile and customizable it is. You can tweak it to fit your personal taste and dietary preferences.
Whether you’re making it for your family or serving it as an impressive snack for guests, these steak bites are sure to wow everyone at the table. Plus, they’re quick—no need to spend hours in the kitchen. Ready to dig in? Let’s get started!
Buffalo Cauliflower Tacos in the Air Fryer: Learn how to make crispy and flavorful buffalo cauliflower tacos in the air fryer.
Best Steak Bites Recipe Ingredients
When it comes to making the best steak bites, the key is in the quality of your ingredients. You don’t need anything fancy—just a few pantry staples to elevate the steak’s natural flavor.
Steak Bites Ingredients
- ½ tablespoon avocado oil: For searing the steak pieces to a golden, crispy perfection. It’s neutral in flavor and perfect for high heat cooking.
- 2 pounds of steak, cut into small bite-size pieces: Choose a tender cut, like sirloin or ribeye, for the best results. Cut them into bite-sized cubes, ensuring each one gets that irresistible sear.
- 2 teaspoons salt: To bring out the steak’s rich flavor. You can adjust the amount based on your personal preference.
- ½ teaspoon freshly ground black pepper: For that perfect balance of seasoning—pepper is essential, but you don’t want to overpower the steak.
- ½ teaspoon red pepper flakes (optional): If you like a little heat, this is a great way to add some spice to your steak bites. Feel free to skip it if you’re not into spicy foods.
- 2 tablespoons butter or ghee: This is where the magic happens! The butter or ghee gives the steak a rich, savory finish and makes the bites melt-in-your-mouth tender.
- 6 cloves minced garlic: Fresh garlic is the best way to infuse that wonderful aroma and flavor into your steak.
- ¼ cup chopped parsley: For garnish, it adds a beautiful pop of color and a fresh, herby taste to balance out the richness of the steak.
- Green onion, for garnish: Another fresh, savory element that will brighten the steak bites and bring everything together.
Garlic Butter Steak Bites Recipe: Discover how to make delicious garlic butter steak bites with a rich, savory flavor.
Easy Tinned Fish Pasta Recipe: Discover a quick and tasty tinned fish pasta recipe.
How to Make Best Steak Bites
Making best steak bites is easier than you might think! Follow these simple steps for a dish that’s bursting with flavor and guaranteed to be a hit.
Step-by-Step Instructions
Step 1: Prep the Steak
Start by cutting your steak into bite-sized cubes. I recommend using a tender cut like sirloin or ribeye for the juiciest results. Pat the steak cubes dry with paper towels to ensure a nice sear. Season the steak with salt, pepper, and red pepper flakes (if using), and set it aside.
Step 2: Sear the Steak Bites
In a large skillet, heat the avocado oil over medium-high heat. Once hot, add the steak cubes in a single layer, making sure not to overcrowd the pan. You want that beautiful golden sear! Let them cook undisturbed for about 2 minutes on each side until they’re browned and crispy. Work in batches if needed to avoid steaming the steak.
Step 3: Add the Flavor
Once all the steak bites are seared, reduce the heat to medium. Add the butter or ghee to the skillet and let it melt. Toss in the minced garlic and cook for about 1 minute until fragrant. You’ll want to be careful here, so the garlic doesn’t burn!
Step 4: Toss and Garnish
Once the garlic is fragrant, toss the steak bites back in the pan to coat them in all the buttery, garlicky goodness. Sprinkle in the chopped parsley and give it one final toss. Transfer the steak bites to a plate and garnish with fresh green onions for that added pop of color and freshness.
Simple Garlic Butter Steak Bites: Try this easy and tasty garlic butter steak bites recipe for a quick dinner.
Tips for Making the Best Steak Bites
These best steak bites are delicious on their own, but there are a few tips and tricks to take them to the next level.
Tip 1: Use the Right Cut of Steak
For steak bites, you’ll want a tender cut that cooks quickly. Sirloin and ribeye are great options because they’re flavorful and tender. You can also use flank steak, but make sure to cut it against the grain for the best texture.
Tip 2: Don’t Overcrowd the Pan
It’s tempting to toss all the steak in the skillet at once, but for the perfect sear, work in batches. Crowding the pan can cause the steak to steam, leaving you with less-than-perfectly crispy bites.
Tip 3: Rest the Steak
Once you’ve seared your steak bites, let them rest for a couple of minutes before serving. This will help the juices redistribute and keep the meat tender.
Tip 4: Add More Flavor with Marinades
While this recipe is great as-is, feel free to marinate your steak cubes beforehand for extra flavor. A simple marinade of olive oil, garlic, and herbs can add even more depth to your dish.
Why is My Chicken Piccata Bitter?: Find out the reasons behind a bitter chicken piccata and how to fix it.
FAQs About Best Steak Bites
Can I use a different oil for searing the steak?
Absolutely! If you don’t have avocado oil, you can substitute with vegetable oil, canola oil, or even a bit of olive oil. Just make sure the oil has a high smoke point for best results.
Can I make these steak bites in advance?
While best steak bites are best enjoyed fresh, you can prep them ahead of time. Cut and season the steak cubes and store them in the fridge until you’re ready to cook. Just make sure to follow the rest of the steps when it’s time to cook.
How can I store leftovers?
Store any leftover steak bites in an airtight container in the fridge for up to 3 days. You can reheat them in a skillet over medium heat, but be careful not to overcook the steak.
Can I add vegetables to the recipe?
Of course! Feel free to toss in some mushrooms, bell peppers, or onions along with the steak bites. You can sauté them in the same pan for extra flavor.
Can I make these steak bites spicy?
If you love spice, you can increase the amount of red pepper flakes, or even toss in some diced jalapeños to the pan. Adjust the heat level to your liking!
Conclusion
There you have it—the best steak bites recipe that’s sure to become your new favorite dish. It’s simple, quick, and packed with flavor. Whether you’re looking for a satisfying meal or a snack that’s sure to impress, these steak bites will deliver every time. And the best part? You can easily customize them to fit your taste preferences!
So, what are you waiting for? Grab your ingredients, heat up that skillet, and enjoy the tender, savory goodness of the best steak bites. Bon appétit!
Little Caesars Pizza Party: Are you wondering does Little Caesars give you a pizza party? Get the answer here.
Kaiser Roll Calories: Learn more about the calories in a Kaiser roll and how they fit into your diet.
Mini Chocolate Chip Muffins Recipe: Try this delicious recipe for mini chocolate chip muffins that are perfect for breakfast.
Steak Bites Recipe: Enjoy a simple yet flavorful steak bites recipe for your next meal.
Air Fryer Steak Bites Recipe: Make juicy and tender air fryer steak bites with this simple recipe.
