Who doesn’t love the smell of freshly baked chocolate chip muffins wafting through the house on a busy morning? These Best Chocolate Chip Muffins are just what you need to turn any day into a sweet success. Whether you’re grabbing a bite before work or treating the family to a cozy breakfast, these muffins are simple, quick, and oh-so-delicious.
Why You’ll Love This Best Chocolate Chip Muffin Recipe:
- Perfectly Balanced Sweetness: Not too sweet, but just enough to make your taste buds dance.
- Simple Ingredients: Chances are, you have most of these ingredients in your pantry already!
- Freezer-Friendly: Bake a batch, freeze them, and enjoy warm, fresh muffins whenever the mood strikes.
- Chocolate Everywhere: Because let’s face it, who doesn’t love chocolate chips in every bite?
Ingredients you need to make the best chocolate chip muffins:
- 3 cups (375g) all-purpose flour (spooned & leveled)
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg (optional)
- 1/3 cup (5 Tablespoons; 71g) unsalted butter, melted and slightly cooled
- 1/3 cup (80ml) vegetable oil
- 1 cup (200g) granulated sugar
- 2 large eggs, at room temperature
- 1/3 cup (80g) sour cream or yogurt, at room temperature
- 1 cup (240ml) milk, at room temperature
- 1 teaspoon pure vanilla extract
- 1 and 1/2 cups (270g) semi-sweet chocolate chips
- Optional: coarse sugar for sprinkling
How to Make the Best Chocolate Chip Muffins:
- Preheat the Oven & Prep Your Pans:
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. Trust me, these muffins rise beautifully and need their space! - Mix the Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg (if you’re using it). Set it aside. - Cream the Wet Ingredients:
In another bowl, mix the melted butter, vegetable oil, and sugar. Stir in the eggs one at a time, making sure they’re fully incorporated before adding the next. Add the sour cream or yogurt, milk, and vanilla extract. Stir everything together until smooth. - Combine Wet and Dry Ingredients:
Slowly add the dry ingredients to the wet ingredients. Be gentle! Mix just until combined—overmixing can lead to dense muffins (and we want light and fluffy here). - Fold in the Chocolate Chips:
Gently fold the chocolate chips into the batter. (Feel free to sneak a few chips here and there—they’re for the muffins, after all!) - Scoop the Batter:
Use an ice cream scoop or a spoon to fill each muffin cup about 3/4 full. If you like a bit of extra sweetness, sprinkle a pinch of coarse sugar on top for that bakery-style finish. - Bake:
Bake for 18-22 minutes, or until a toothpick comes out clean (with a few crumbs) when inserted into the center. You should be able to smell that irresistible chocolate aroma filling your kitchen by now! - Cool & Enjoy:
Let your muffins cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely—or dig in right away while they’re still warm and gooey!
Elevate your baking game with these Bakery-Style Chocolate Chip Muffins from Sugar Spun Run.
Bakery-Style Chocolate Chip Muffins
Cooking Tips for Perfect Muffins Every Time:
- Room Temperature Ingredients: Make sure your eggs, sour cream, and milk are at room temperature. This helps everything mix together more smoothly and results in a better texture.
- Don’t Overmix: Stir the wet and dry ingredients together just until combined. Overmixing can lead to tough muffins (no one wants that!).
- Chocolate Chip Hacks: Want to take these muffins over the top? Add a handful of chopped chocolate or white chocolate chips for a fun twist.
- Make It a Muffin Moment: These muffins are perfect for a quick breakfast or snack. They’re even better paired with a hot cup of coffee or tea.
FAQs About the Best Chocolate Chip Muffins:
Can I substitute the sour cream with something else?
Yes! You can use yogurt or even buttermilk as a substitute for the sour cream. It’ll give your muffins a slightly different texture but still keep them soft and fluffy.
How can I store leftovers?
Store your leftover muffins in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze them for up to 3 months. Simply reheat in the microwave for a few seconds, and they’ll taste just as fresh!
Can I make these muffins healthier?
For a healthier twist, you can swap out the all-purpose flour for whole wheat flour or add in some ground flaxseeds. Just keep in mind that the texture might change a bit.
How do you make muffins rise higher?
To get muffins to rise higher, try these tips:
Don’t overmix the batter—mix just until the dry and wet ingredients are combined to avoid deflating the air bubbles that help with rising.
Use fresh leavening agents like baking powder or baking soda, as expired ones lose their potency.
Fill the muffin tins generously, about ¾ full or slightly more, to give them a good base to puff up.
Start with a high oven temperature (e.g., 425°F/220°C for the first 5-10 minutes) before lowering it to the recipe’s standard temp—this creates a quick burst of steam and heat for a taller rise.
Can I use this recipe with a 12-count muffin tin?
Yes, most standard muffin recipes work fine with a 12-count muffin tin! Just check the recipe’s yield. If it makes 12 muffins, you’re set. If it makes more or fewer, adjust the batter distribution accordingly—fill unused cups halfway with water to ensure even baking.
What’s the best way to store muffins?
Short-term (1-2 days): Keep them in an airtight container at room temperature, lined with a paper towel to absorb moisture and prevent sogginess.
Longer-term (up to a week): Store them in the fridge in an airtight container, but let them come to room temp or warm them slightly before eating for the best texture.
Freezing (up to 3 months): Wrap each muffin individually in plastic wrap, then place them in a freezer-safe bag. Thaw at room temp or microwave briefly when ready to enjoy.
Final Thoughts on These Delicious Muffins:
There you have it, the Best Chocolate Chip Muffins that will have your family and friends asking for more. Whether you’re baking these for a cozy weekend treat or a sweet addition to your kid’s lunchbox, these muffins are sure to become your go-to recipe. With the perfect balance of rich chocolate and soft, tender crumb, these will become the muffins you’ll make again and again.
Ready to bake? Try this recipe today and let me know how your batch turned out. Don’t forget to share a pic—because who doesn’t love showing off their baking creations, especially when they smell this good?
