In this steak bites recipe, I’m going to walk you through every step to ensure your steak comes out perfectly tender and packed with flavor. We’ll be searing those bite-sized pieces of steak to perfection and adding a little extra love with garlic, butter, and fresh herbs. Ready to dive in? Let’s make this delicious dish together.
Why You’ll Love This Steak Bites Recipe
Tender, Juicy, and Full of Flavor
Let’s talk about why this easy steak bites recipe is going to become your new favorite. First off, there’s the texture—those little bite-sized pieces of steak are tender and juicy. No need to worry about tough, chewy steak here. The secret? Cutting the steak into small pieces and searing them at the right temperature to lock in the juices. It’s the ultimate combination of savory goodness in every bite.
These steak bites are a fantastic quick meal, perfect for busy weeknights. Not only do they cook up in a flash, but you can also customize them with different seasonings to suit your taste. Add red pepper flakes if you like a little spice, or leave them out for a milder flavor. Plus, the garlic and butter combo? It’s next level. Trust me—once you try it, you’ll be hooked!
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Perfect for Busy Nights
We all know how crazy weeknights can get. Between work, school, and everything else, the last thing you want is to be stuck in the kitchen for hours. That’s why this steak bites recipe is a lifesaver. You can prep and cook it in under 30 minutes, which means you’ll have a satisfying, delicious dinner ready in no time. And did I mention it’s incredibly versatile? Pair it with a fresh salad, serve it with mashed potatoes, or enjoy it as an appetizer. The possibilities are endless!
Ingredients and Tips to make these mouthwatering steak bites:
Steak Bites Ingredients
Here’s what you’ll need to make these mouthwatering steak bites:
- ½ tablespoon avocado oil
- 2 pounds of steak, cut into small bite-size pieces
- 2 teaspoons salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons butter or ghee
- 6 cloves minced garlic
- ¼ cup chopped parsley
- Green onion, for garnish
This simple ingredient list will have you whipping up a satisfying steak dinner in no time. I love the flexibility of this recipe because you can easily make substitutions depending on what you have in your pantry. But trust me, avocado oil and butter or ghee are the perfect combo for getting that crispy, golden sear on the steak.
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Cooking Instructions
Now that we’ve got our ingredients, let’s break down the steps to cook these steak bites to perfection:
- Heat the Pan: Heat ½ tablespoon of avocado oil over medium-high heat in a large skillet. You want the pan to be hot, but not smoking—just enough to give those steak bites a beautiful sear.
- Season the Steak: While the pan is heating up, season your bite-sized pieces of steak with salt and freshly ground black pepper. If you want a little heat, sprinkle in the red pepper flakes.
- Cook the Steak: Once the oil is hot, add the steak to the pan in batches (don’t overcrowd the pan!). Cook each side for about 2-3 minutes until browned and cooked to your desired level of doneness.
- Add Butter and Garlic: After the steak bites are cooked, melt 2 tablespoons of butter (or ghee) in the same skillet. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Toss and Serve: Toss the steak bites in the garlic butter until they’re nicely coated. Sprinkle with fresh parsley and garnish with green onions for a burst of color and flavor.
Tips for Perfect Steak Bites
- Searing: To get that crispy exterior, make sure your pan is hot before adding the steak. This will create a nice crust on the outside without overcooking the inside.
- Don’t Overcrowd the Pan: If you try to cook too many steak bites at once, they’ll steam instead of sear. Cook in batches for the best results!
- Let the Steak Rest: After cooking, let your steak bites rest for a few minutes to lock in those juices. You’ll be amazed at how juicy and tender they are.
Frequently Asked Questions
What Cut of Steak Is Best for Steak Bites?
For steak bites, I recommend using cuts that are tender and cook quickly. My top picks are ribeye, sirloin, or New York strip. These cuts have great flavor and will remain tender when cut into small pieces. You can also go with flank steak if you’re looking for a leaner option, just be sure to slice it against the grain for the best texture.
What Is the 3-3-3 Rule for Steaks?
The 3-3-3 rule is a guideline for cooking steaks on the grill. It’s simple: grill the steak for 3 minutes on each side, then let it rest for 3 minutes before serving. This helps achieve a perfectly seared steak with a juicy interior. While this rule works great for whole steaks, remember that steak bites cook faster due to their smaller size!
What to Marinate Steak Bites In?
For a little extra flavor, marinate your steak bites in a mix of olive oil, garlic, soy sauce, and a little honey for sweetness. You can also add fresh herbs like thyme or rosemary to really enhance the taste. Marinate for at least 30 minutes, but longer is better for deeper flavor.
Why Are My Steak Bites Tough?
If your steak bites are tough, it could be because the steak was overcooked or the cut was too lean. For tender bites, use a more marbled cut of steak and be sure not to overcook them. Letting them rest after cooking also helps retain moisture and tenderness.
How to Marinate a Steak?
To marinate steak, mix your marinade ingredients in a bowl or resealable bag. Add your steak and ensure it’s completely covered with the marinade. Let it sit in the fridge for at least 30 minutes, but up to 4 hours for a stronger flavor. Don’t marinate too long, or the steak can become mushy.
What Are the Top 3 Cuts of Steak?
The top 3 cuts of steak for tenderness and flavor are:
Ribeye
New York Strip
Filet Mignon
Conclusion
There you have it perfect, tender steak bites that are sure to impress. Whether you’re looking for a quick weeknight meal or a snack for game night, these bite-sized steaks are exactly what you need. So, go ahead, give this recipe a try, and treat yourself to a juicy, flavorful dish that’s ready in no time. Enjoy, and don’t forget to share with your family and friends!
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